The girls and I shared Brussel Sprouts in cream sauce, tempura asparagus, and homemade chips with blue cheese tapas. We followed the tapas with Blue cheese stuffed Filet Mignon. Pork Medallions and my favorite... New York Strip Steak. Needless to say, even though the entrees were cooked to perfection we had left overs. We had to save room for the Creme Brûlée and berry compote..we had to split it.
Linda if you ever try it again, ask for Tony. He is a great server at Global for about 14 years. He can direct you in creating an awesome meal.