Sal wrote:
Over the weekend I had a grilled flounder fillet stuffed with crab meat and topped with hollandaise sauce.
Delicious.
This is a serious post.
A couple of weeks ago I had fish stuffed with crabmeat at Morrisons Cafeteria in Mobile and I had a gastronomic orgasm. Ever since I've wanted to try my hand at doing it home and grilling it.
Did you have it at a restaurant or did you have it at home. And can you give me a recipe? And did you make the hollaindaise from scratch or buy the sauce packet?