HomeDoes anyone have House of Chong recipe for Cashew Chicken. We are from that area but now live in Tennessee. I am missing their Cashew Chicken terribly. Would appreciate it greatly!
Pensacola Discussion Forum
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house of chong
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Joanimaroni
brtr79
6 posters
Message [Page 1 of 1]
2 Re: house of chong 3/7/2017, 4:23 pm
Joanimaroni
We had it at one time and lost it.
Here is a thread with some recipe suggestions.
https://pensacoladiscussion.forumotion.com/t10760-joani-i-ve-lost-the-house-of-chong-cashew-chicken-recipe-again?highlight=Cashew
Here is a thread with some recipe suggestions.
https://pensacoladiscussion.forumotion.com/t10760-joani-i-ve-lost-the-house-of-chong-cashew-chicken-recipe-again?highlight=Cashew
3 Cashew Chicken Recipe 3/7/2017, 7:25 pm
brtr79
Thanks. I will check it out!
Joanimaroni wrote:We had it at one time and lost it.
Here is a thread with some recipe suggestions.
https://pensacoladiscussion.forumotion.com/t10760-joani-i-ve-lost-the-house-of-chong-cashew-chicken-recipe-again?highlight=Cashew
4 Re: house of chong 5/3/2017, 8:37 am
wolfhouse
Joanimaroni wrote:We had it at one time and lost it.
Here is a thread with some recipe suggestions.
https://pensacoladiscussion.forumotion.com/t10760-joani-i-ve-lost-the-house-of-chong-cashew-chicken-recipe-again?highlight=Cashew
I forgot about it until I saw this. I'm always up for taking a crack at a new recipe. Especially asian food. yum yum
5 Re: house of chong 5/3/2017, 10:54 am
del.capslock
Take a crack at this:
Stewed Dog (wedding style)
Recipe By : Joe Sweeney
Serving Size : 30 Preparation Time :3:00
Categories : Ethnic Philippines
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 kg dog meat -- * see note
1 1/2 cups vinegar
60 peppercorns -- crushed
6 tablespoons salt
12 cloves garlic -- crushed
1/2 cup cooking oil
6 cups onion -- sliced
3 cups tomato sauce
10 cups boiling water
6 cups red pepper -- cut into strips
6 pieces bay leaf
1 teaspoon tabasco sauce
1 1/2 cups liver spread -- ** see note
1 whole fresh pineapple -- cut 1/2 inch thick
1. First, kill a medium sized dog, then burn off the fur over a hot fire.
2. Carefully remove the skin while still warm and set aside for later (may be
used in other recpies)
3. Cut meat into 1″ cubes. Marinade meat in mixture of vinegar, peppercorn, salt
and garlic for 2 hours.
4. Fry meat in oil using a large wok over an open fire, then add onions and
chopped pineapple and suate until tender.
5. Pour in tomato sauce and boiling water, add green peper, bay leaf and tobasco.
6. Cover and simmer over warm coals until meat is tender. Blend in liver spread
and cook for additional 5-7 minutes.
Stewed Dog (wedding style)
Recipe By : Joe Sweeney
Serving Size : 30 Preparation Time :3:00
Categories : Ethnic Philippines
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 kg dog meat -- * see note
1 1/2 cups vinegar
60 peppercorns -- crushed
6 tablespoons salt
12 cloves garlic -- crushed
1/2 cup cooking oil
6 cups onion -- sliced
3 cups tomato sauce
10 cups boiling water
6 cups red pepper -- cut into strips
6 pieces bay leaf
1 teaspoon tabasco sauce
1 1/2 cups liver spread -- ** see note
1 whole fresh pineapple -- cut 1/2 inch thick
1. First, kill a medium sized dog, then burn off the fur over a hot fire.
2. Carefully remove the skin while still warm and set aside for later (may be
used in other recpies)
3. Cut meat into 1″ cubes. Marinade meat in mixture of vinegar, peppercorn, salt
and garlic for 2 hours.
4. Fry meat in oil using a large wok over an open fire, then add onions and
chopped pineapple and suate until tender.
5. Pour in tomato sauce and boiling water, add green peper, bay leaf and tobasco.
6. Cover and simmer over warm coals until meat is tender. Blend in liver spread
and cook for additional 5-7 minutes.
6 Re: house of chong 5/3/2017, 11:10 am
Telstar
del.capslock wrote:Take a crack at this:
Stewed Dog (wedding style)
Recipe By : Joe Sweeney
Serving Size : 30 Preparation Time :3:00
Categories : Ethnic Philippines
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 kg dog meat -- * see note
1 1/2 cups vinegar
60 peppercorns -- crushed
6 tablespoons salt
12 cloves garlic -- crushed
1/2 cup cooking oil
6 cups onion -- sliced
3 cups tomato sauce
10 cups boiling water
6 cups red pepper -- cut into strips
6 pieces bay leaf
1 teaspoon tabasco sauce
1 1/2 cups liver spread -- ** see note
1 whole fresh pineapple -- cut 1/2 inch thick
1. First, kill a medium sized dog, then burn off the fur over a hot fire.
2. Carefully remove the skin while still warm and set aside for later (may be
used in other recpies)
3. Cut meat into 1″ cubes. Marinade meat in mixture of vinegar, peppercorn, salt
and garlic for 2 hours.
4. Fry meat in oil using a large wok over an open fire, then add onions and
chopped pineapple and suate until tender.
5. Pour in tomato sauce and boiling water, add green peper, bay leaf and tobasco.
6. Cover and simmer over warm coals until meat is tender. Blend in liver spread
and cook for additional 5-7 minutes.
How much is that doggie in the window?
7 Re: house of chong 5/4/2017, 9:37 pm
Joanimaroni
Are you two little girls going to ruin every thread?
Please share your plans for the forum. Your level of immaturity is lower than your idiot IQ rating.
Please share your plans for the forum. Your level of immaturity is lower than your idiot IQ rating.
8 Re: house of chong 5/4/2017, 9:51 pm
Telstar
Joanimaroni wrote:Are you two little girls going to ruin every thread?
Please share your plans for the forum. Your level of immaturity is lower than your idiot IQ rating.
Bite it coach.
9 Re: house of chong 5/4/2017, 10:21 pm
Joanimaroni
Seriously, it is your plan to ruin every thread and continue to run the real remaining members off?
You probably think, like you did before, that you are funny and entertaining. I remember your comments regarding your PNJ posting. You told people you "ran the PNJ forum" and people logged in just to read yourposts. You claimed to be an artist and a writer. That was rich...total narcissistic and unfounded.
Your immaturity and nastiness is not humorous. It is foul tasteless garbage that gets old very quickly. Your made up comrades are your only audience. So, Tel and Del...grow up.
You probably think, like you did before, that you are funny and entertaining. I remember your comments regarding your PNJ posting. You told people you "ran the PNJ forum" and people logged in just to read yourposts. You claimed to be an artist and a writer. That was rich...total narcissistic and unfounded.
Your immaturity and nastiness is not humorous. It is foul tasteless garbage that gets old very quickly. Your made up comrades are your only audience. So, Tel and Del...grow up.
10 Re: house of chong 5/4/2017, 10:43 pm
Telstar
Joanimaroni wrote:Seriously, it is your plan to ruin every thread and continue to run the real remaining members off?
You probably think, like you did before, that you are funny and entertaining. I remember your comments regarding your PNJ posting. You told people you "ran the PNJ forum" and people logged in just to read yourposts. You claimed to be an artist and a writer. That was rich...total narcissistic and unfounded.
Your immaturity and nastiness is not humorous. It is foul tasteless garbage that gets old very quickly. Your made up comrades are your only audience. So, Tel and Del...grow up.
Change your meds or pour the Corona down the sink granny dead skunk. I never posted on the PNJ and never claimed to. Don't kid yourself, people on this forum enjoy seeing the crazy old Gulf Breeze bulldog having to swallow her own false teeth. If it's so bad leave. Nobody is forcing you to post here and the majority despise you. Leave or keep on enjoying the show.
12 Re: house of chong 5/4/2017, 11:21 pm
Telstar
Joanimaroni wrote:Lol.......too funny. You girls have fun.
Goodnignt granny. With any luck, tonight your grandkids will have their prayers answered.
13 Re: house of chong 5/11/2017, 1:12 am
RealLindaL
Joani, it occurs to me that you may want to pick your battles. How many people ever read these down-page threads in the first place??
As for dog recipes, while the thought is abhorrent (you do know that word, right? LOL) to most in our canine-loving society, you're surely aware that eating dog is a fact of life elsewhere in the world.
Lighten up.
As for dog recipes, while the thought is abhorrent (you do know that word, right? LOL) to most in our canine-loving society, you're surely aware that eating dog is a fact of life elsewhere in the world.
Lighten up.
14 Re: house of chong 5/11/2017, 1:49 am
Telstar
RealLindaL wrote:Joani, it occurs to me that you may want to pick your battles. How many people ever read these down-page threads in the first place??
As for dog recipes, while the thought is abhorrent (you do know that word, right? LOL) to most in our canine-loving society, you're surely aware that eating dog is a fact of life elsewhere in the world.
Lighten up.
Let's not forget that madam moderator feels duty bound to keep an eye on down-page threads more often than the rest of us lowly peons.
Her position and title also motivate her to keep in touch with banned members that are toxic on this forum and keep track of post counts and the number of private messages sent by members. 15 Re: house of chong 5/11/2017, 10:54 pm
RealLindaL
Telstar wrote:
Let's not forget that madam moderator feels duty bound to keep an eye on down-page threads more often than the rest of us lowly peons.
As well she should. My point is that she's expressing worry about you and Del chasing off other forum members with posts like this -- and I say baloney, hardly anyone reads these forum sub-sections anyway.
16 Re: house of chong 5/13/2017, 12:57 am
Joanimaroni
RealLindaL wrote:Joani, it occurs to me that you may want to pick your battles. How many people ever read these down-page threads in the first place??
As for dog recipes, while the thought is abhorrent (you do know that word, right? LOL) to most in our canine-loving society, you're surely aware that eating dog is a fact of life elsewhere in the world.
Lighten up.
You read it. Abhorrent, what a coincidence, I know that word. However, repugnant is preferable to me. As for dog as well as feline entrees.....by golly I know that too, and was leery while traveling in Asia.
I should have known you would defend your partner and buddy. Precious!
Like I said, It is still foul and tasteless garbage that gets old very quickly
17 Re: house of chong 5/13/2017, 1:23 am
Telstar
Joanimaroni wrote:RealLindaL wrote:Joani, it occurs to me that you may want to pick your battles. How many people ever read these down-page threads in the first place??
As for dog recipes, while the thought is abhorrent (you do know that word, right? LOL) to most in our canine-loving society, you're surely aware that eating dog is a fact of life elsewhere in the world.
Lighten up.
You read it. Abhorrent, what a coincidence, I know that word. However, repugnant is preferable to me. As for dog as well as feline entrees.....by golly I know that too, and was leery while traveling in Asia.
I should have known you would defend your partner and buddy. Precious!
Like I said, It is still foul and tasteless garbage that gets old very quickly
18 Re: house of chong 5/16/2017, 12:38 am
RealLindaL
Joanimaroni wrote:I should have known you would defend your partner and buddy. Precious!
You are just plain sick with your obsession over Tel. SICK. And a fool for letting him get under your skin.
19 Re: house of chong 5/17/2017, 1:27 am
Telstar
Here's something very weird Linda. Bob posted this same thread about 5 years ago in th GD section. The same person responded to Bob. He said he lost the recipe. Kind of spooky.
20 Re: house of chong 5/17/2017, 2:06 am
RealLindaL
Don't see anything the slightest bit spooky about it, Tel, sorry.
21 Re: house of chong 5/17/2017, 2:13 am
Telstar
RealLindaL wrote:Don't see anything the slightest bit spooky about it, Tel, sorry.
Okay.
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