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Our alpha machine frees up all of the hamburger line cooks in a restaurant.
It does everything employees can do except better:
• It slices toppings like tomatoes and pickles immediately before it places the slice onto your burger, giving you the freshest burger possible.
• Our next revision will offer custom meat grinds for every single customer. Want a patty with 1/3 pork and 2/3 bison ground to order? No problem.
• Also, our next revision will use gourmet cooking techniques never before used in a fast food restaurant, giving the patty the perfect char but keeping in all the juices.
• It’s more consistent, more sanitary, and can produce 360 hamburgers per hour.
The labor savings allow a restaurant to spend approximately twice as much on high quality ingredients and the gourmet cooking techniques make the ingredients taste that much better.
This burger was cooked and assembled by a robot:
Our alpha machine frees up all of the hamburger line cooks in a restaurant.
It does everything employees can do except better:
• It slices toppings like tomatoes and pickles immediately before it places the slice onto your burger, giving you the freshest burger possible.
• Our next revision will offer custom meat grinds for every single customer. Want a patty with 1/3 pork and 2/3 bison ground to order? No problem.
• Also, our next revision will use gourmet cooking techniques never before used in a fast food restaurant, giving the patty the perfect char but keeping in all the juices.
• It’s more consistent, more sanitary, and can produce 360 hamburgers per hour.
The labor savings allow a restaurant to spend approximately twice as much on high quality ingredients and the gourmet cooking techniques make the ingredients taste that much better.
This burger was cooked and assembled by a robot:
