PPACA, I think since you are making all the money now you need to

We use the dry mustard instead of cayenne. I always buy salted butter.....so I don't add salt.

When the call goes out ....."we are making Eggs Benedict" everyone shows up. We have it down too a science . Twenty four poached eggs, canadian bacon, 3 pkgs English muffins ...and two or three recipes of hollandaise sauce.