Not for Bob today! It's time for dessert.

Peach Enchiladas

2 (8-oz.) cans refrigerated crescent rolls
2 pounds fresh, firm, ripe peaches, peeled and quartered (4 large)
I cheat and use a large can of sliced peaches
1 1/2 cups sugar
1 cup butter, melted
1 teaspoon ground cinnamon
1 (12-oz.) can  Mountain Dew

Preheat oven to 350°.  Unroll crescent rolls; separate into triangles.  Place 1 peach quarter on wide end of each triangle; roll up triangles around peaches, starting at wide end.  Place, point sides down, in a lightly greased 13 x 9-inch pan.

Stir together sugar, butter, and cinnamon, and drizzle over rolls; pour soft drink over rolls.

Bake at 350° for 45 minutes or until golden brown and bubbly.  Serve with whipped cream or ice cream, if desired.  Serves 16 but can easily be cut in half.

If I thought I could make it all the way to the supermarket without having "an accident", I'd head there now to get all the ingredients to make it for tomorrow when I get home. It sounds that good.

Picture to follow.

Picture......this recipe is better with fresh peaches.

The addition of the Mountain Dew is the interesting little touch, Joani.

Mountain Dew....it makes it come together.

Joanimaroni wrote:Picture......this recipe is better with fresh peaches.

Better with fresh, but is it still good with canned peaches?

QueenOfHearts wrote:

Joanimaroni wrote:Picture......this recipe is better with fresh peaches.

Better with fresh, but is it still good with canned peaches?

It is.....fresh peaches are easier to roll.



My (self) adopted son is moving back.....he loves this recipe.

I made ¹/² the recipe today with fresh peaches......very good.

This woman is just plain mean sometimes!  

Z, since I was sick, my taste buds have changed. It happened when I came back from Japan, but it's worse now. Many things are just too sweet.