The newest entree the ahi tuna is a home run. Seared number one tuna wrapped in tempura arugula over a bed of wasabi mashed potatoes. Never seen this done before and it is really really good. Paired with a top notch Ginjo Sake (which sadly they do not offer) or a nice drier Pinot Gris would be perfect. Daniel Gehrs has a great one. This is my favorite in all downtown.
At 21.99 it's a treat for my budget but there are plenty of other menu items for 1/2 that which are worthy.
All in all the ambience outside only adds to the food. Highly recommended.