Did some BBQ pulled chicken over the weekend

Looks great. Did you get a new grill?

That particular grill I have had for a little over year now. It's the same one from my rib and pork threads.

I LOVE the Viper BBQ sauce made in Fairhope, AL.. www.vipersauce.com

boards of FL wrote:That particular grill I have had for a little over year now.  It's the same one from my rib and pork threads.

What kind of grill is it? Looks like an adjustable flue. I'm looking around for a new grill - my 10 year old commercial one is on it's last legs. Turns out "lifetime warranty" on burners doesn't mean "lifetime" anymore. The stainless steel ones I have looked at seem too lightweight until you get up into SERIOUS money. Might be time for a change.

Get a Green-Egg.

Joanimaroni wrote:Get a Green-Egg.

Green eggs are great - once you learn how to use them! I just prefer the convenience of a gas grill, basically I'm just lazy!

They are expensive and too heavy.

gatorfan wrote:

boards of FL wrote:That particular grill I have had for a little over year now.  It's the same one from my rib and pork threads.

What kind of grill is it?

http://www.lowes.com/pd_404331-95393-MFJ576DNC_1z0wel4+1z11k5r__?productId=3878738&Ns=p_product_qty_sales_dollar|1&pl=1¤tURL=%3FNs%3Dp_product_qty_sales_dollar%7C1%26page%3D1&facetInfo=Master%20Forge

boards of FL wrote:

Boards where did you get the Sticky fingers bbq sauce?

Never mind...I found it at Walmart.

Sticky fingers sauce was ok.....I still prefer Arlene's sauce from Arlene's Bar-b-que. Her husband makes it.

I've actually been liking the sauce from The Shed lately. They carry this at Publix.

http://store.theshedbbq.com/sauce-and-rub-bundle/