Sal wrote:Neither Krispy Kreme nor Dunkin Donuts uses trans fats.
Im not sure what oil they use to be honest. I am sure it is posted somewhere.
here's some info on trans fats.
Take-Out Foods
One very common culprit containing high amounts of partially hydrogenated oils is take-out fare. Restaurant foods commonly contain two to three times the recommended amount of trans fats and partially hydrogenated oils in them. Some of the biggest culprits include a large order of McDonalds fries, which have 8 grams of trans fat; Burger King's chicken sandwich, which contains 1.8 grams of trans fat; and a seemingly harmless taco salad at Taco Bell, which contains a whopping 5 grams of trans fat.
Margarine and Oils
A big, and commonly used, item that has tons of partially hydrogenated oils, or trans fats, is margarine and spreads. Industrially-used oils that contain partially hydrogenated soy have an astounding 67.2 grams of trans fat. Another shocker is industrial shortenings, which contain 87.9 grams of trans fat. These oils and shortenings are commonly used to create pre-packaged foods that most people eat daily. Even Smart Balance Light Buttery spread has .06 grams of trans fat per tablespoon.
Frozen Foods
Despite their convenience, frozen food manufacturers commonly use partially hydrogenated oils to make their products. A Banquet brand fried chicken meal, containing a chicken thigh, mashed potatoes and corn, had 1.1 grams of trans fats. Kid Cuisine chicken nuggets with pasta and cheese sauce contains 1.54 grams of trans fat and Marie Callender's chicken pot pie is anything but comforting, with a surprising 1.96 grams of trans fat.
Read more: http://www.ehow.com/list_6980526_foods-partially-hydrogenated-oils.html#ixzz2kYQi8D4a
one thing to note here is while this is probaly good for us, it rubs me the wrong way for 2 different reasons. 1, gov shouldnt dictate but instead notify, 2, this will increase the cost of food. watch #2