HomeHad an extra pork tenderloin that I decided to grill last night over charcoal and mesquite.
Hi-res images: https://imgur.com/a/Ay27u
Hi-res images: https://imgur.com/a/Ay27u
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Grilled pork tenderloin
4 posters
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2 Re: Grilled pork tenderloin 11/20/2012, 9:39 pm
gulfbeachbandit
I went to taco bell for lunch today. I didnt take any pictures but now I know better. I'll send pictures next time I dine.
3 Re: Grilled pork tenderloin 11/21/2012, 12:50 am
Guest
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boards of FL wrote:Had an extra pork tenderloin that I decided to grill last night over charcoal and mesquite.
Hi-res images: https://imgur.com/a/Ay27u
A beautiful pork tenderloin ruined by the chili garlic sauce.
4 Re: Grilled pork tenderloin 12/4/2012, 1:18 pm
Nekochan
LOL, Dreams. That's exactly what I was thinking.
5 Re: Grilled pork tenderloin 12/19/2012, 6:37 pm
boards of FL
Dreamsglore wrote:A beautiful pork tenderloin ruined by the chili garlic sauce.
The chili garlic sauce puts it over the top.
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6 Re: Grilled pork tenderloin 12/29/2012, 11:21 pm
Joanimaroni
What did you marinate the tenderloin with..I use 1/2 cup of molasses, 1/4 cup course grain Dijon, and 2 tbls apple cider vinegar.
7 Re: Grilled pork tenderloin 1/3/2013, 4:36 pm
boards of FL
Joanimaroni wrote:What did you marinate the tenderloin with..I use 1/2 cup of molasses, 1/4 cup course grain Dijon, and 2 tbls apple cider vinegar.
I didn't use marinade on this one. Just a dry steak rub that I picked up at World Market.
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8 Re: Grilled pork tenderloin 1/3/2013, 6:24 pm
Joanimaroni
Looks awesome...I grilled 4 tenderloins for an after Christmas-Christmas Party and received rave reviews. Had to do two more for a repeat party several days later.
9 Re: Grilled pork tenderloin 1/4/2013, 12:03 am
boards of FL
Joanimaroni wrote:Looks awesome...I grilled 4 tenderloins for an after Christmas-Christmas Party and received rave reviews. Had to do two more for a repeat party several days later.
The best tip I have learned so far when working with grilled pork tenderloins is one I picked up from Alton Brown on Good Eats: Wrap the pork in foil after grilling and let it rest for at least 15 minutes. I also started slicing mine diagonally rather than straight across as I did with the one pictured above and prefer that now.
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10 Re: Grilled pork tenderloin 1/4/2013, 10:42 am
Joanimaroni
All meat needs to rest for 10-15 mins before slicing....You learned the key to good pork, a little pink is a good thing.
11 Re: Grilled pork tenderloin 1/10/2013, 11:14 pm
Guest
Guest
Joanimaroni wrote:All meat needs to rest for 10-15 mins before slicing....You learned the key to good pork, a little pink is a good thing.
I don't do much pink on pork, but I gotta tell ya that you did it just right.
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