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Grilled pork tenderloin

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1Grilled pork tenderloin Empty Grilled pork tenderloin on 11/20/2012, 6:46 pm

Had an extra pork tenderloin that I decided to grill last night over charcoal and mesquite.

Hi-res images: https://imgur.com/a/Ay27u

Grilled pork tenderloin 8ZpwQ
Grilled pork tenderloin T6Y6w
Grilled pork tenderloin Z4088
Grilled pork tenderloin TKRhJ
Grilled pork tenderloin TNroe
Grilled pork tenderloin ClDGq
Grilled pork tenderloin XI11V
Grilled pork tenderloin HSu4j
Grilled pork tenderloin WJlyj


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2Grilled pork tenderloin Empty Re: Grilled pork tenderloin on 11/20/2012, 9:39 pm

I went to taco bell for lunch today. I didnt take any pictures but now I know better. I'll send pictures next time I dine.

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3Grilled pork tenderloin Empty Re: Grilled pork tenderloin on 11/21/2012, 12:50 am

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boards of FL wrote:Had an extra pork tenderloin that I decided to grill last night over charcoal and mesquite.

Hi-res images: https://imgur.com/a/Ay27u

Grilled pork tenderloin 8ZpwQ
Grilled pork tenderloin T6Y6w
Grilled pork tenderloin Z4088
Grilled pork tenderloin TKRhJ
Grilled pork tenderloin TNroe
Grilled pork tenderloin ClDGq
Grilled pork tenderloin XI11V
Grilled pork tenderloin HSu4j
Grilled pork tenderloin WJlyj


A beautiful pork tenderloin ruined by the chili garlic sauce.

4Grilled pork tenderloin Empty Re: Grilled pork tenderloin on 12/4/2012, 1:18 pm

LOL, Dreams. That's exactly what I was thinking.

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5Grilled pork tenderloin Empty Re: Grilled pork tenderloin on 12/19/2012, 6:37 pm

Dreamsglore wrote:A beautiful pork tenderloin ruined by the chili garlic sauce.

The chili garlic sauce puts it over the top.


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6Grilled pork tenderloin Empty Re: Grilled pork tenderloin on 12/29/2012, 11:21 pm

What did you marinate the tenderloin with..I use 1/2 cup of molasses, 1/4 cup course grain Dijon, and 2 tbls apple cider vinegar.

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7Grilled pork tenderloin Empty Re: Grilled pork tenderloin on 1/3/2013, 4:36 pm

Joanimaroni wrote:What did you marinate the tenderloin with..I use 1/2 cup of molasses, 1/4 cup course grain Dijon, and 2 tbls apple cider vinegar.

I didn't use marinade on this one. Just a dry steak rub that I picked up at World Market.


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8Grilled pork tenderloin Empty Re: Grilled pork tenderloin on 1/3/2013, 6:24 pm

Looks awesome...I grilled 4 tenderloins for an after Christmas-Christmas Party and received rave reviews. Had to do two more for a repeat party several days later.

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9Grilled pork tenderloin Empty Re: Grilled pork tenderloin on 1/4/2013, 12:03 am

Joanimaroni wrote:Looks awesome...I grilled 4 tenderloins for an after Christmas-Christmas Party and received rave reviews. Had to do two more for a repeat party several days later.

The best tip I have learned so far when working with grilled pork tenderloins is one I picked up from Alton Brown on Good Eats: Wrap the pork in foil after grilling and let it rest for at least 15 minutes. I also started slicing mine diagonally rather than straight across as I did with the one pictured above and prefer that now.


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10Grilled pork tenderloin Empty Re: Grilled pork tenderloin on 1/4/2013, 10:42 am

All meat needs to rest for 10-15 mins before slicing....You learned the key to good pork, a little pink is a good thing.

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11Grilled pork tenderloin Empty Re: Grilled pork tenderloin on 1/10/2013, 11:14 pm

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Joanimaroni wrote:All meat needs to rest for 10-15 mins before slicing....You learned the key to good pork, a little pink is a good thing.

I don't do much pink on pork, but I gotta tell ya that you did it just right.

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