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Grilled pork tenderloin

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1 Grilled pork tenderloin on 11/20/2012, 5:46 pm

Had an extra pork tenderloin that I decided to grill last night over charcoal and mesquite.

Hi-res images: http://imgur.com/a/Ay27u










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2 Re: Grilled pork tenderloin on 11/20/2012, 8:39 pm

I went to taco bell for lunch today. I didnt take any pictures but now I know better. I'll send pictures next time I dine.

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3 Re: Grilled pork tenderloin on 11/20/2012, 11:50 pm

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boards of FL wrote:Had an extra pork tenderloin that I decided to grill last night over charcoal and mesquite.

Hi-res images: http://imgur.com/a/Ay27u











A beautiful pork tenderloin ruined by the chili garlic sauce.

4 Re: Grilled pork tenderloin on 12/4/2012, 12:18 pm

LOL, Dreams. That's exactly what I was thinking.

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5 Re: Grilled pork tenderloin on 12/19/2012, 5:37 pm

Dreamsglore wrote:A beautiful pork tenderloin ruined by the chili garlic sauce.

The chili garlic sauce puts it over the top.


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6 Re: Grilled pork tenderloin on 12/29/2012, 10:21 pm

What did you marinate the tenderloin with..I use 1/2 cup of molasses, 1/4 cup course grain Dijon, and 2 tbls apple cider vinegar.

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7 Re: Grilled pork tenderloin on 1/3/2013, 3:36 pm

Joanimaroni wrote:What did you marinate the tenderloin with..I use 1/2 cup of molasses, 1/4 cup course grain Dijon, and 2 tbls apple cider vinegar.

I didn't use marinade on this one. Just a dry steak rub that I picked up at World Market.


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8 Re: Grilled pork tenderloin on 1/3/2013, 5:24 pm

Looks awesome...I grilled 4 tenderloins for an after Christmas-Christmas Party and received rave reviews. Had to do two more for a repeat party several days later.

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9 Re: Grilled pork tenderloin on 1/3/2013, 11:03 pm

Joanimaroni wrote:Looks awesome...I grilled 4 tenderloins for an after Christmas-Christmas Party and received rave reviews. Had to do two more for a repeat party several days later.

The best tip I have learned so far when working with grilled pork tenderloins is one I picked up from Alton Brown on Good Eats: Wrap the pork in foil after grilling and let it rest for at least 15 minutes. I also started slicing mine diagonally rather than straight across as I did with the one pictured above and prefer that now.


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10 Re: Grilled pork tenderloin on 1/4/2013, 9:42 am

All meat needs to rest for 10-15 mins before slicing....You learned the key to good pork, a little pink is a good thing.

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11 Re: Grilled pork tenderloin on 1/10/2013, 10:14 pm

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Joanimaroni wrote:All meat needs to rest for 10-15 mins before slicing....You learned the key to good pork, a little pink is a good thing.

I don't do much pink on pork, but I gotta tell ya that you did it just right.

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