I have not been a fan of KY fried chicken for a decade. They are overpriced and the quality of their chicken has declined from thirty years ago. I was pleasantly surprised at the Tiger Point restaurant where my wife and I enjoyed a wonderful fair priced buffet. The chicken was fresh and good quality, the slaw was great, the biscuits, and mashed potatoes were also very good, and they had traditional salad bar selections. We will definitely try it again in Navarre and see if it was a fluke, or unique to that restaurant.
Also, can anybody explain why the gas station restaurant east of the KY fried chicken never opened up. They finished the building in 2007 before the down turn and it has been sitting empty, with clear gang graffiti on it last year which has been painted over.....I just do not get how such a prime spot was built and finished, and then abandoned. I would be curious if there is a government problem or environmental problem.
Also, can anybody explain why the gas station restaurant east of the KY fried chicken never opened up. They finished the building in 2007 before the down turn and it has been sitting empty, with clear gang graffiti on it last year which has been painted over.....I just do not get how such a prime spot was built and finished, and then abandoned. I would be curious if there is a government problem or environmental problem.