Opinion: Why American-Chinese food is real Chinese food is Real Chinese Food
http://www.cnn.com/2016/01/14/foodanddrink/american-chinese-food-opinion/index.html
Did you know that Americans did not embrace Chinese food until around the end of WWII?
I really miss the West Coast version of chow mein, which is cooked with mung-bean sprouts. They don't use sprouts in their cooking here.
http://www.cnn.com/2016/01/14/foodanddrink/american-chinese-food-opinion/index.html
Did you know that Americans did not embrace Chinese food until around the end of WWII?
I really miss the West Coast version of chow mein, which is cooked with mung-bean sprouts. They don't use sprouts in their cooking here.