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West Indies Salad

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1West Indies Salad Empty West Indies Salad 2/26/2013, 12:20 pm



Many of us remember long ago when the Oyster Bar Restaurant on Navy Blvd. served "West Indies Salad" as a side dish. For some reason they stopped serving it for the last five years they were in business. Here's that recipe.

1. One tub "lump crab meat" from Joe Patti's
2. 1/2 cup Crisco Vegetable Oil
3. 1/2 cup Cider Vinegar
4. Lemon Pepper to taste

Combine all ingredients and refrigerate.
Let flavors blend for at least four hours. Serve

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