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West Indies Salad

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1 West Indies Salad on 2/26/2013, 12:20 pm

Many of us remember long ago when the Oyster Bar Restaurant on Navy Blvd. served "West Indies Salad" as a side dish. For some reason they stopped serving it for the last five years they were in business. Here's that recipe.

Ingredients:
1. One tub "lump crab meat" from Joe Patti's
2. 1/2 cup Crisco Vegetable Oil
3. 1/2 cup Cider Vinegar
4. Lemon Pepper to taste

Combine all ingredients and refrigerate.
Let flavors blend for at least four hours. Serve

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