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Aegean Breeze - giving credit where it's due

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We've not been very happy overall with the Aegean Breeze since founder Stavros Varvouris died of a heart attack at age 62 in 2015.  Won't go into detail, but in general the food and, especially the service, have been spotty at best and almost chaotic at times.  Lots of errors.  We almost took it off our regular spots list.

Do have to report, though -- and it could've been a fluke -- that last night's dinner was absolutely fabulous.  We sent compliments to the chef saying it was the best meal we'd had there since first patronizing Aegean many moons ago.

Hubby and I both had the special "catch of the day" - a whole (except headless and tailless) grilled pompano -- sweet, moist, cooked to perfection.   Soup starter was tasty, sides well prepared, staging good if a little slow on the entree, and no ordering errors.  The server did try to give us someone else's tab, but that happens everywhere on occasion.

Pompano was a bit pricey, but fortunately I had a $25 coupon, purchased for three bucks.

All in all, it was a pretty perfect meal and will bring us back for more tries at Aegean.  Fingers crossed.

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It was that!

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Dinner at the Aegean several days ago for granddaughter's birthday.
Steaks were awesome...fork tender. Complimentary dessert assortment was incredible.

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